Pea Starch

Pea Starch

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Pea Starch
Pea Starch

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A versatile ingredient used for thickening, gelling, and binding. Perfect for noodles, sauces, coatings, bakery fillings, and plant-based meats. With low protein content and neutral taste, our pea starch delivers clean texture solutions for gluten-free, vegan, and natural product formulations.
Shandong Jianyuan Bioengineering Co., Ltd.B41Shandong Jianyuan Bioengineering Co., Ltd. is a leading manufacturer of pea protein, pea fiber, pea starch, chickpea protein, fava bean protein, and mung bean protein. Established in 2003, we focus on innovation, quality, and sustainability. With ISO, HACCP, FDA, Kosher, and Halal certifications, we proudly supply plant-based ingredients worldwide for food, beverage, and nutrition industries.

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