ε-polylysine•HCL
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Natural food preservatives: ε-polylysine•HCL is a L-lysine polymer which is produced by fermentation with Streptomyces diastatochromogenes and purified through ion exchange chromatography process. It can be used as a food preservative. A natural food preservative with a broad antimicrobial spectrum. It can inhibit the growth of Gram(+) and Gram(-) bacteria, yeast, mold, and even virus