Maltose 98%
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Maltose syrup, also known as malt sugar, is produced by liquefying.saccharifying, and evaporating rice or starch.Maltose syrup is a sticky, faint yellow or brown, slightly transparent liquid with no visible impurities, great malt smell and taste, and is stable in acidic conditions,.
Maltose syrup is ideal for use in all kinds of candies, biscuits,desserts, baking products, additives, and jams.
