Soya Texturised Vegetable Protein (TVP)

Soya TVP, also known as textured vegetable protein or soya chunks, is a meat substitute made from defatted soy flour. It's created through a process of thermoplastic extrusion, which gives it a porous, fibrous texture that can absorb large amounts of liquid. This makes it a versatile ingredient for various dishes, especially as a meat alternative.