Soya Defatted Flour (T/UT), Full Fat soya Flour

Full Fat soya Flour Enzyme active has emulsifying and stabilising properties. It is free from bitter substance and has pleasant odour. As a food supplement, it is also used in bakery industry as dough conditioner and as bread improver. Defatted Soya Flour's Characteristic it Reduced Fat Content, High Protein Content, Improved Shelf Life, Versatility in Culinary Applications, Gluten-Free.