GELATIN

GELATIN

Products

Information

HALAL edible Gelatin stands out as a distinctive ingredient, a versatile polymer sourced solely from bovine origin, tailored to meet the diverse dietary requirements of a globally conscious customer base. Gelatin is a naturally sourced protein and essential amino acids provider - Serving as a natural food ingredient (ISO/TS 19657: 2017) - Confirmed safe for consumption (GRAS status) - Free from GMOs and chemical modifications, eliminating the need for an e-number. - Promoting a clean-label approach - on-allergenic properties. Gelatin Properties: - Protein content: 84-90% - Moisture: 10-12% - Mineral salts: 2% - Nutritional value: 350-400 kcal per 100g
Ingredients
Gelatin