Fi Award Nominee: The Plant-based Yogurt: TEXTURE takes center stage!

Fi Award Nominee: The Plant-based Yogurt: TEXTURE takes center stage!

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Texture is a key factor in the overall enjoyment of food, particularly for dairy alternatives. Many plant-based yogurts struggle to replicate the creamy, rich texture of traditional dairy products. PerfectaSOL™ D600 is a groundbreaking texturizer that addresses this challenge. This innovative ingredient delivers a remarkably similar eating experience! !!!!! Nominated for the Fi Award (Dairy Alternative Innovation Award) !!!!! Want to know more? Visit us at booth 3.1H30 or go to www.avebe.com.