MEAT ANALOGUE MIX BURGER & VEGGIE BALLS

MEAT ANALOGUE MIX BURGER & VEGGIE BALLS

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Plant based dry mix for food and CPG manufacturers specifically developed for preparing burgers, veggie balls, fillings and stuffings. Since it's a dry powder, it doesn't need particular storage conditions and it boast a shelf-life of 24 months. In addition, this feature allows for a cost saving in finished product thanks to an high water retention. Finally, it is completely allergen-free meeting all the emerging consumer needs and market trends. MAIN FEATURES: ONLY FOUR INGREDIENTS, WITH THE LARGEST COMPONENT BEING PULSES MARTINOROSSI R&D CAN SUPPORT IN TERMS OF FLAVORING CUSTOMIZATION EXTREMELY VERSATILE AND CONSUMER-FRIENDLY PRODUCT
MartinoRossi SpA3.1H24MartinoRossi is a mill and ingredients producer from Northern Italy, active for more than fifty years, focused on flours, custom blends and functional ingredients from cereals and pulses, 100% Gluten-free, allergen-free and GMO-free. MartinoRossi lays its foundations on the respect and development of the agricultural realities, investing on quality and safety of raw materials. Cereals and pulses both conventional and organic, transformed into high quality flours, semi-finished products, functional ingredients and custom blends, clean label and allergens free, ideal for the production of pasta, snacks, bakery products and plant-based products. Thanks to its tailor-made attitude, MartinoRossi is able to offer a full customization of the supplied ingredients, according to specific customer requirements (both in terms of grain size and heat-treatment). Native or Heat-Treated flours ideal for pasta making, bakery products and pastry; semi-finished products for corn-flakes or snacks and selected high-quality grains. Functional ingredients conceived to guarantee a "clean" label to final consumers. Flours physically modified through an internal know-how and the use of vegetable fibers create solutions to assist the food industries to achieve a better performance in the finished products. Finally, in an official preview at FIE, MartinoRossi will present the latest innovations introduced in its already extensive range of ingredients for the food industry: naturally extracted protein concentrates, obtained from several plant matrices, making it one of the first Italian companies to have direct control from the field to the extraction of the protein. Unlike isolates, concentration is a process that does not require water or solvent consumption, reflecting our commitment to sustainability. Furthermore, with concentrates, it is possible to significantly reduce sensory factors, making the proteins more 'neutral' and easier to use and making them suitable for various applications ranging from pasta to bakery, from plant-based to breakfast products, emulsions, and sauces. The technology developed allows for the creation of proteins with different protein percentages, enabling their use in various application fields, including, more recently, the nutraceutical sector, by customizing formulations based on customer requirements.