Multifunctionals for Food Products

We offer products adapted exactly to the diverse requirements of our customers in the food and nutritional supplement industry. Our products combine natural origin, effectiveness, and functionality. With our decades of experience in the production of all kinds of vegetable-based food additives as well as fats and oils, we support the food processing and manufacturing industry in harmonizing their products to the desired purpose. In our German facilities, we produce our MCT oils under the brand names MIGLYOL® and WITARIX®, which are widely employed as carriers for flavors and vitamins, as glazing and coating agents, as part of dietary and sport nutrition, in the manufacture of soft gel capsules, and many other applications. With our DYNASAN® and WITOCAN® series, we offer fats and oils of highest quality. The individuality of tastes and the diversity of demands in food products require the suitable fat for each application, from hard fats for coatings to soft fats for achieving the right mouthfeel of toffees. Our range of emulsifiers and food additives such as IMWITOR® and DYNACET® has been developed to cover a wide area of applications in nearly all food industries like the confectionary, convenience, bakery, and dairy industries, but are also found in beverages, pasta, processed fruits, chewing gums … And last but not least, we offer support in a special process area: foam control. Our WITAFROL® defoamers are employed wherever protein, sugar, or partial glycerides form foams which disturb the production process. We invite you to take a look at our portfolio: https://www.ioioleo.de/wp-content/uploads/2020/03/IOI_Oleo_Nutrition_Portfolio.pdf