Gellan gum low acyl
Food Ingredients
Information
Low acyl gellan gum has excellent gel properties,mainly used as stabilizer,gel and suspension agent,widely used in protein drinks,jelly,milk tea colloid granule,meat products,soft candy,sweets and canned pets,etc.It can also be used in non-food industries such as microbial media,pharmaceuticals,air fresheners,toothpaste,etc.Application in suspension beverage,has a strong suspension ability and acid resistance,The dosage is very low. With high transparency,can greatly improve the quality and appearance of the drink. Used in jelly products,especially all kinds of color jelly and high-grade jelly,it can produce various distinct color products without color cross,and improve the visual effect help to upgrade the product grade.
