High Acyl Gellan Gum

High Acyl Gellan Gum

Food Ingredients
High Acyl Gellan Gum
High Acyl Gellan Gum
High Acyl Gellan Gum
High Acyl Gellan Gum

Information

Gellan Gum is a kind of plant based gelling / thickening / suspending agent food additives derived from corn under fermentation procedure with E418 code. High Acyl Gellan Gum is natural type gellan gum。Gels formed by high acyl gellan gum is milky and elastic. Solutions prepared by high acyl gellan gum is cloudy and viscous. High acyl gellan gum is used as thickener and stabilizer for plant based milk, beverage, pudding, ,dairy product, meat processing, desserts, ice cream.
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Stabilizers and Thickeners
ZHENGZHOU OPAL BIOTECH. LIMITED.B-116ZHENGZHOU OPAL BIOTECH. LIMITED., formerly known as a powerful Chinese Gellan Gum producer, now working as distributing agent for hydrocolloids business, as well as a new producer of blended materials (stabilizers and thickeners). We have a range of products covering: High Acyl Gellan Gum; Low Acyl Gellan Gum; Xanthan gum; Curdlan Gum; Welan Gum; Agar Agar; Carrageenan; Kanjac; Pectin; Transglutaminase(TG); Sanzan Gum; Sodium Alginate, Gelatin. The products are ISO9001, ISO14001, ISO22000, FSSC22000, HACCP, KOSHER, MUI HALAL certified. Gellan Gum production capacity 1500tons for high acyl gellan gum and 1000tons for low acyl gellan gum. Curdlan Gum production ability 1500tons per year. We also supply blended stabilizer, thickener, and ice-cream powders as well as sweeteners and preservatives.