LOW ACYL GELLAN GUM

Low Acyl Gellan Gum is a kind of vegan plant-based hydrocolloids with E418 code for food additive. LA Gellan Gum solution is trasparent and of low viscosity but could keep fruit pulps suspending in drinks. The gels formed by LA Gellan Gum is clear and brittle, also heat irreversible. LA Gellan Gum is used in clear suspending beverages such as aloe vera and basil seeds drinks, nata de coco drinks, jellies, meats, jelly balls, cosmetics, solid car-airfresheners, capsules, plant growth gels, as well as gas-oil drilling industry.