Food Additive Curdlan Gum

Food Additive Curdlan Gum

Food Ingredients
Food Additive Curdlan Gum
Food Additive Curdlan Gum
Food Additive Curdlan Gum
Food Additive Curdlan Gum

Information

Curdlan is a kind of fermentation product. Under normal temperature, Curdlan could swell after absorbing water, insoluble in water and alcohol. Curdlan is able to dissolve in alkalinous solution with pH above 11. After heating, Curdlan could absorb 50times water to form gels. As food additive, Curdlan could help to improve the moisture containing ability, Q-characteristics, stability, thickening ability, which allow to enhance foods processing ability and the mouth feel.Curdlan Gum gelling texture is HEAT-IRREVERSIBLE. Even under high temperature, the shape of products won't change , even the taste kept unchanged.
ZHENGZHOU OPAL BIOTECH. LIMITED.B-116ZHENGZHOU OPAL BIOTECH. LIMITED., formerly known as a powerful Chinese Gellan Gum producer, now working as distributing agent for hydrocolloids business, as well as a new producer of blended materials (stabilizers and thickeners). We have a range of products covering: High Acyl Gellan Gum; Low Acyl Gellan Gum; Xanthan gum; Curdlan Gum; Welan Gum; Agar Agar; Carrageenan; Kanjac; Pectin; Transglutaminase(TG); Sanzan Gum; Sodium Alginate, Gelatin. The products are ISO9001, ISO14001, ISO22000, FSSC22000, HACCP, KOSHER, MUI HALAL certified. Gellan Gum production capacity 1500tons for high acyl gellan gum and 1000tons for low acyl gellan gum. Curdlan Gum production ability 1500tons per year. We also supply blended stabilizer, thickener, and ice-cream powders as well as sweeteners and preservatives.