Fermented Sugar

Fermented Sugar is a kind of solid condiment produced by fermentation of natural raw materials – sucrose and yeast extract with probiotics. Key Benefits *Maintain the original quality of the products (taste, color, texture) *Natural food ingredients with clean label *Prevent the food spoilage or food poisoning caused by Gram-positive bacteria *Extend the shelf life of processed foods with low pH value *Enhancing product safety in the of control pathogenic bacteria such as Listeria