Maltodextrin

Maltodextrin

Food Ingredients

Information

Maltodextrin’s main characteristics are with good fluidity and no odor; Good solubility, appropriate viscosity; Strong heat resistance, no Browning; Slight hygroscopicity, no clumping. Even if used in a thick state, it will not cover the flavor and fragrance of other raw materials at all. It’s an excellent carrier for various sweeteners, fragrances, fillers, etc. It also has good emulsification and thickening effect. It can promote product forming and inhibit product organization structure. It’s good film forming performance can not only prevent product deformation, but also improve the appearance of the product. It is easy to be digested and absorbed by the human body, especially suitable for the basic raw materials of food for patients and infants. It is widely used in candy, solid beverage, milk powder, ice cream, canned and other foods. it is also the filling material and a dispensing of all kinds of food.
LIHUAA-110Our main products include Corn Starch, Dextrose Monohydrate, Dextrose Anhydrous, Maltodextrin Sorbitol and feed products etc. We focuses on customer's demand and is constantly innovating, we passed through the certification of ISO9001, ISO14001, 1SO22000, FSSC22000 and GMP compliance inspection successively, acquired HALAL, KOSHER, IP-NONGMO, CNAS and other international authentication certification, and fulfilled social responsibility audit according to high-end customers' demand. Relying on complete quality system and responsible supply chain management, Lihua products sell well in China, as well as more than 100 countries and regions, and Lihua became the supplier for Unilever, Nestle, Mondelez, BASF, Mars and many other multinational food companies.