Isomaltooligosaccharide (IMO) powder and syrup

Food Ingredients

Information

IMO is derived from refined starch (Corn starch or Tapioca starch) has both a-1,4 and a-1,6 bond. It is a new type of sugar source, which is developed through intake enzyme technology and advanced process. It is an advanced substitute for sugar. IMO is also named bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria-Bifidobacteria. It is a non-digestible food ingredients. The Application for IMO in food industries: Beverages; Brewing; Confectionery such as soft candy and gummy; Baking foods; Food bars; Health foods or Nutrition supplements.etc.
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