Microcrystalline Cellulose Gel(MCC GEL)

Microcrystalline Cellulose Gel(MCC GEL)

Food Ingredients

Information

Its a compound make product of a partial Carboxymethylation of microcrystalline cellulose,forms a thixotropic gel in water,and in suspension system with function as a suspending agent and stabilizer.In food industry,it is widely used in milk drinks,plant protein drinks,solid beverages,coffe,sauces and baking etc.In pharmaceutical industry,it is widely used in mixture,liniment,lotion,ointment etc.
Shandong YuLong Cellulose Technology Co.F-37 Shandong Yulong Cellulose Technology Co., Ltd 　　Was founded in 2009, located in Yishui Industrial Park. It’s the main CMC research, production, selling and service enterprise of China. 　　We can produce 25,000 tons of CMC & PAC every year, 300 tons of CCNa and1, 000 tons of MCC Gel per year,which are applied to such fields as food, medicine, oil drilling, Fracturing fluid, daily chemical industry, paper making, coating, mineral processing, ceramics. And the product sold to Europe, America, the Middle East, Southeast Asia, Africa, etc. we have passed the certifications of ISO 9001:2008,ISO 22000(HACCP),KOSHER(OU), BRC, HALAL,MUI HALAL,FDA.