TRIPOTASSIUM CITRATE
Food Ingredients
Information
1,Formula: C6H5K3O7·H2O
2,Formula wt: 324.41
3,CAS: [6100-05-6]
4,EINECS: 212-755-5
5,Specificity: White crystal or powder; odorless; taste salty; easy deliquescence; readily soluble in water or glycerin, almost insoluble in ethanol(Relative density 1.98 it will melt and decompose when heated to 230℃.
6, Application: In the food industry as buffer, chelating agent, stabilizer, antioxidant, emulsifier, seasoning etc. Could be used for milk and dairy products, jelly, jam, meat, canned water gel snack, also used for cheese emulsification, citrus preservation, etc. It is used in the pharmaceutical industry for hypokalemia and potassium deficiency and alkalization of urine.
7,H.S. Code: 29181500 CIQ Checking: Statutory Inspection
8,Tax refund rate:13%
9, Loading capacity 20feet FCL:25mt without pallets/22mt with pallets
10,Packing: 25kg net paper bag or jumbo bag with PE liner.
11,Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.