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Enzymes and Cultures
Food Ingredients
Information
Used in dairy, baking, and fermentation, they improve flavor, extend shelf life, and add nutritional value to products.
BRENNTAG
SE.07
As the industry's leading distributor and solutions provider for food ingredients, we offer best in class service. This includes comprehensive application technology, technical support, and value-added services. Our Innovation & Application Centers assist customers by developing innovative formulation solutions that help them stay ahead of changing market demands.
