BREADCRUMBS

The Crunch Your Customers Expect — Consistency You Can Count On At Al Wafaa, we craft breadcrumbs with both the food producer and end consumer in mind. Our breading solutions not only enhance texture and appearance but are designed to solve common coating challenges: - Minimizing oil absorption. - Preventing coating loss during handling. - Maintaining long-lasting crispiness after cooking. Available in multiple particle sizes;from ultra-fine for smooth, uniform coatings to coarse cuts for bold, artisanal textures, tailored to suit a wide variety of applications and production lines. American Homestyle Breadcrumbs Crafted from freshly baked bread in our own facilities using only natural ingredients: - Wheat flour, Water, Salt, and Yeast. These crumbs are versatile, working seamlessly in both single and double pass batter-breading systems, providing authentic homestyle flavor and texture. Available Colors - White, Orange, Yellow, Golden Brown. Crispy Extruded Breadcrumbs Designed for an extra-crispy bite and distinctive texture. Available in: - Wheat-Based Formulas. - Corn-Based (Gluten-Free) Options. These crumbs are engineered to create a vibrant crunch that resists sogginess, locks in moisture, and reduces oil uptake all while delivering consistent results across automated production lines. Available Colors: - White, Orange, Yellow. Panko Our Panko Breadcrumbs are designed to offer a light, open texture and a signature gourmet crunch. They deliver long-lasting crispness while enhancing the visual and textural appeal of your coated products. Applications: - Crunchy topping in salads, ragus, pasta, and casseroles. - Tonkatsu, Katsu, and Asian specialties. - Finger foods and plated entrees. - Premium seafood coatings.