Magnesium Salt Blend

Magnesium Salt Blend

Products

Information

Our magnesium-based solution offers a simple 1:1 replacement for sodium, enabling you to maintain your original recipe without any alterations. This alternative salt approach ensures that the authentic flavor of your finished product is preserved while achieving a sodium reduction of at least 30% at the same dosage. This solution, based on magnesium chloride, can be applied in all food applications to help you meet low sodium dietary goals. Designed for easy incorporation into various food products, our magnesium chloride serves as an effective salt substitute that delivers not only flavor but also essential nutritional benefits. By choosing our magnesium chloride as a salt substitute, you can confidently reduce sodium levels without compromising taste or quality. Whether you're developing baked goods, dairy products, or meat applications, this versatile blend allows for seamless integration, making salt reduction effortless across your entire product line. For a more customized approach, please consider our magnesium chloride as a sodium substitute, for which we can offer tailor-made solutions to meet your specific needs for sodium reduction or magnesium enrichment.
Ingredients
Minerals & Trace Elements
Nedmag B.V. / Pure Health & Earth4.1C26Nedmag is located in Veendam, in the northern part of the Netherlands, and sources magnesium salts from a unique source: the former Zechstein Sea. This location taps into the bischofite salt deposits present, providing a pure and natural source of raw materials for our products. Our mission is to enrich products and processes with our high-purity magnesium salt, contributing to people’s daily lives. From our mineral salt, we produce several products, including magnesium chloride and calcium chloride. Our calcium chloride, renowned worldwide for its high quality and purity, serves as a functional food ingredient relied upon by top brands in cheese production and beer brewing. Pure Health & Earth is Nedmag’s newly launched platform focused on magnesium solutions for agriculture, health, and food. This platform highlights the benefits of magnesium in reducing sodium content in food products, improving overall health, and enhancing product performance. With our cutting-edge research and development, Nedmag continues to lead the way in delivering innovative, sustainable magnesium solutions to meet the evolving needs of our customers. Its most recent addition is magnesium salt blends, which offer excellent potential for lowering sodium content. Magnesium serves as a sodium replacement in bakery, dairy, and meat applications, as well as a coagulant in tofu production, an electrolyte in sports drinks, and a flavoring agent. Adding magnesium chloride to food and beverages enriches them with magnesium while reducing sodium content, contributing to the many health benefits associated with this essential mineral for the human body.

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