Calcium Chloride

Calcium Chloride

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Calcium Chloride Nedmag Calcium Chloride is a premium-quality calcium chloride available in both liquid solution and anhydrous prills. Unlike most suppliers who utilize hydrochloric acid (HCl) sourced from chemical industries, Nedmag produces calcium chloride from natural minerals. Our calcium chloride is derived from bischofite and dolomite, ensuring a product that meets the highest standards of food safety and quality. The bischofite is extracted from one of the largest and purest deposits globally, located in Veendam. With a commitment to sustainability and innovation, Nedmag has established itself as a trusted supplier of food-grade calcium chloride, positively impacting food processing worldwide. Applications in Food Production Nedmag Calcium Chloride is widely utilized across various food applications, providing significant manufacturing benefits. Our calcium chloride is used in: • Cheese Production: Enhancing curd firmness and quality. • Beer Brewing: Optimizing water quality for improved flavor. • Canned and Preserved Goods: Extending the shelf life of fruits and vegetables. Nedmag’s commitment to sustainability is reinforced by our quality management systems, which ensure compliance with international food safety requirements specified in the EU Food Additive Regulation and the Food Chemical Codex. Nedmag CaCl2 Food offers a high-quality calcium chloride solution tailored for diverse food applications. Our rigorous quality control and adherence to food regulations, along with our innovative product development and strong customer relationships, position Nedmag as a market leader. Nedmag CaCl2 Food is available in two primary forms: • Liquid Form: Offered as a 34% and a 36% calcium chloride solution, delivered in tankers of up to 25 m³. • Solid Form: Supplied as solid prills with a CaCl2 content of 94-97%, packaged in 25 kg bags.
Ingredients
DairyMinerals & Trace ElementsPreservatives
Nedmag B.V. / Pure Health & Earth4.1C26Nedmag is located in Veendam, in the northern part of the Netherlands, and sources magnesium salts from a unique source: the former Zechstein Sea. This location taps into the bischofite salt deposits present, providing a pure and natural source of raw materials for our products. Our mission is to enrich products and processes with our high-purity magnesium salt, contributing to people’s daily lives. From our mineral salt, we produce several products, including magnesium chloride and calcium chloride. Our calcium chloride, renowned worldwide for its high quality and purity, serves as a functional food ingredient relied upon by top brands in cheese production and beer brewing. Pure Health & Earth is Nedmag’s newly launched platform focused on magnesium solutions for agriculture, health, and food. This platform highlights the benefits of magnesium in reducing sodium content in food products, improving overall health, and enhancing product performance. With our cutting-edge research and development, Nedmag continues to lead the way in delivering innovative, sustainable magnesium solutions to meet the evolving needs of our customers. Its most recent addition is magnesium salt blends, which offer excellent potential for lowering sodium content. Magnesium serves as a sodium replacement in bakery, dairy, and meat applications, as well as a coagulant in tofu production, an electrolyte in sports drinks, and a flavoring agent. Adding magnesium chloride to food and beverages enriches them with magnesium while reducing sodium content, contributing to the many health benefits associated with this essential mineral for the human body.

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