Agrain® 02 Spent Grain

Agrain® Spent Grain ingredients are flour-like ingredients with functional properties made from high quality brewers' spent grain. Designed to clean up food labels by offering multiple advantages in a single ingredient: enhancing culinary value, improving nutrition, and delivering measurable improvements on sustainability. Complex profile with earthy, citrus and umami notes. Light brown colour. Recommended use for sourdough, bread with seeds and kernels, savoury baking such as pizza, tortillas, or products that intend to complement spicy food. Enhanced nutrition - 60% fiber - 20% protein - Essential vitamins & minerals High moisture retention & hydration capacity - improved texture Natural aroma & colour Clean label & organic (option) Versatile application