Agrain v./ Circular Food Technology

PROVIDING INGREDIENTS FOR THE FUTURE OF FOOD

Agrain specializes in valorizing plant-based side streams into high quality ingredients for the food industry. Placing great taste, better nutrition, and sustainability all on one plate, Agrain ingredients are the future of food, today.

Founded in 2018, our story began as pioneers in the upcycling of brewers' spent grain, one of the food industry's largest side streams. Today, we are front-runners in creating sophisticated upcycled ingredients with multiple functionalities, including:

• Fiber & protein
• Natural sweetness
• Anti-oxidant properties
• Natural aroma, flavour & colour
• Moisture retention
• Texture improvement
• Clean-label
• Cocoa replacement
• Substrate for solid-state fermentation

Our proprietary processing method makes us experts in overcoming extreme side stream diversity and delivering consistent and easy-to-use dry, powdered ingredients.

Our approach is simple, yet revolutionary: every upcycled grain means less land use, less food waste, and more flavour and nutrition put back into the food system again. By partnering with industry players who share our belief that food can – and should – do good, we're building a circular and resilient food system together.

Agrain - Every grain counts!