Agrain® Sourdough

Agrain® Sourdough is a dry sourdough crafted with a 90:10 formulation of upcycled spent grain to wheat flour. Designed to effortlessly deliver rustic character and sourdough taste to industry baked products. Through controlled fermentation and carefully selected drying method, Agrain® Sourdough preserves the mild to tangy aromas developed during fermentation, while taking advantage of the unique nutty to malty notes of spent grain for an artisanal flavour profile in finished products. Created with the needs of professional bakers in mind, Agrain® Sourdough offers a range of advantages: - Three distinct flavour and aroma profiles - Artisanal colour in end-products - High fiber ingredient - Easy to use and handle - Consistent end-results guaranteed - Shelf-stable ingredient - Benefits texture and freshness in end-products Suitable for use in bread, pastry, pizza, crackers, and wherever else you use sourdough for taste and quality in your products. Curious to try? Register your interest and book a meeting with our team during Food ingredients Europe to get your hands on a sample. 👉 https://forms.office.com/e/F1SjjXFW0P