Revyve Yeast Proteins

Revyve Yeast Proteins

New Product Zone
Revyve Yeast Proteins
Revyve Yeast Proteins

Information

Revyve's Vitality Yeast Proteins that mimic eggs. Sponge cake with perfect fluffiness and an egg-like bite, layered in a creamy and velvety Bavarois filling. - Highly functional, allergen-friendly, and more sustainable. - Neutral taste and color. - Gelling, foaming, emulsifying, and binding properties. - Maintains texture, bite, and shelf life. - Easy to use and cost-effective.
Ingredients - Main Groups
Emulsifiers, Stabilisers, ThickenersFungi & YeastsProteins - Plant
Ingredients - Full list
Egg replacerOther Emulsifiers, Stabilisers, ThickenersOther Proteins - Plant
Operations and Services
Granulating/ grinding/ milling / mixingSpray drying
Finished Products - Full list
BakeryCereal and grain productsDairyFunctional beveragesFunctional foodFunctional powdersMeal replacement productsMeat, Poultry & FishOther Finished Food CategoriesOther Specialised Finished Food ProductsPlant-based foodsPrepared foodsProtein productsSauces & SeasoningsSugar replacers / SweetenersSweet & Savoury Spreads
Delivery Formats Full list
Powders
Product certifications
Allergen-freeAnimal WelfareGluten-freeHalalHealth & Safety (GMP, HACCP And Equivalents)KosherNon-GMOOther Product CertificationsSustainableUpcycledVeganVegetarian
revyve73J23Revyve is a purpose-driven, deep food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of upcycled yeast to mimic the functionality of eggs. Revyve's ingredients introduce authentic textures that provide an alternative to animal proteins. Revyve develops sustainable, natural protein ingredients from baker’s yeast. The clean-label proteins replace the functionality of egg in food products, enabling manufacturers to create animal, gluten, dairy, and lactose-free foods with a lower environmental impact. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients, making it even more sustainable. Revyve's ingredients are key to revolutionizing the taste and texture of alternative proteins and unlocking the future of food.

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