revyve

Revyve is a purpose-driven, deep food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of upcycled yeast to mimic the functionality of eggs. Revyve's ingredients introduce authentic textures that provide an alternative to animal proteins.

Revyve develops sustainable, natural protein ingredients from baker’s yeast. The clean-label proteins replace the functionality of egg in food products, enabling manufacturers to create animal, gluten, dairy, and lactose-free foods with a lower environmental impact. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients, making it even more sustainable. Revyve's ingredients are key to revolutionizing the taste and texture of alternative proteins and unlocking the future of food.