Vitality-PG

Vitality-PG

Products
Vitality-PG
Vitality-PG
Vitality-PG

Information

Functional yeast proteins that mimic egg with remarkable heat-set gelling, foaming, and emulsification properties. Plug-n-play for bakery, dressings, and sauces, ice creams, meat and dairy alternatives and more! A more sustainable, gluten-free ingredient for your texture needs. Protein: 65-75% Fiber: 10-20% Salt: <2%
Ingredients - Main Group
Emulsifiers, Stabilisers, ThickenersFungi & YeastsProteins - Plant
Ingredients - Full list
Egg replacer
Delivery Formats
Powders
Product Applications
BakeryDesserts / Ice CreamFrozen foodMeat & Meat ProductsSauces & SeasoningSavoury ProductsVegetarian / Vegan Products
revyve73J23Revyve is a purpose-driven, deep food-tech company committed to creating a more sustainable food system. The team of scientists and food industry experts at revyve share a common vision of enhancing the sensory experience of food through incredible texture. The company arose from Wageningen University & Research (WUR) in the Netherlands, where its founding scientists discovered the potential of upcycled yeast to mimic the functionality of eggs. Revyve's ingredients introduce authentic textures that provide an alternative to animal proteins. Revyve develops sustainable, natural protein ingredients from baker’s yeast. The clean-label proteins replace the functionality of egg in food products, enabling manufacturers to create animal, gluten, dairy, and lactose-free foods with a lower environmental impact. Our ingredients are highly functional and can perfectly replace E-numbers and animal ingredients, making it even more sustainable. Revyve's ingredients are key to revolutionizing the taste and texture of alternative proteins and unlocking the future of food.

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