The Almond Board of California helps food and beverage manufacturers, product developers and innovators unlock the full potential of California almonds. Available in more than 14 versatile forms, almonds deliver taste, texture, nutrition and functionality across bakery, confectionery, snacking, plant-based foods, and functional foods and beverages. California almonds can provide structure and binding, creaminess, crunch and sensory appeal. Their versatility helps brands respond to consumer demand for recognizable ingredients, nutrient-dense foods and satisfying eating experiences. The Almond Board of California supports food innovation through research, consumer insights and industry collaboration. It also explores new almond applications and technologies, —including fermentation and new protein applications.
