Company Case Study by Almond Board California | Why almonds are the most underrated ingredient in food innovation right now

Today's consumers expect foods that combine great taste, functionality, and sustainability. These expectations are driving innovation across the food industry and opening up new opportunities for versatile ingredients such as almonds. This session examines the key market trends influencing product development and showcases how new technologies—including fermentation—can help manufacturers create innovative applications that meet evolving consumer needs.

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This session will be recorded on site and will be made available for on-demand viewing from 23 November till 15 January 2027.