Biophelion Natural Massoia Lactone

Biophelion Natural Massoia Lactone

New Product Zone

Information

Discover the natural creamy coconut note reinventing dairy and confectionery flavour: Biophelion's Massoia Lactone, produced by regional, independent fermentation instead of bark extraction. A deforestation-free, traceable alternative to a rainforest-sourced classic, delivering authentic richness at scale. In accordance with EU 1334/2008. Visit the Biophelion stand to taste the future of natural flavouring.
Ingredients
  • Flavourings
    • Flavour precursor
      • Flavouring preparation
        • Flavouring substance
        Delivery Formats
        • Dosage Formats
          • Liquids
          Certifications
          Health & Safety (GMP/ HACCP And Equivalents)NaturalVegan
          Biophelion
          51SU70
          Biophelion makes natural flavour ingredients by fermentation, so they no longer have to be taken from the wild. Not everything natural is good for nature: massoia lactone, the creamy coconut note in dairy, plant based and confectionery products, comes from the bark of a Near Threatened wild tree in Papua. We produce the same molecule by fermentation in Jena, Germany, using renewable feedstock. Come and taste it at stand 51SU70 in Hall 5.1, or catch our 3 minute pitch in the Startup Innovation session, Tuesday 17 Nov between 14:45 and 15:40 in the Innovation Hub.

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