Biophelion

Biophelion makes natural flavour ingredients by fermentation, so they no longer have to be taken from the wild. Not everything natural is good for nature: massoia lactone, the creamy coconut note in dairy, plant based and confectionery products, comes from the bark of a Near Threatened wild tree in Papua. We produce the same molecule by fermentation in Jena, Germany, using renewable feedstock.

Come and taste it at stand 51SU70 in Hall 5.1, or catch our 3 minute pitch in the Startup Innovation session, Tuesday 17 Nov between 14:45 and 15:40 in the Innovation Hub.