Mycra mycoprotein

Mycra mycoprotein

Products
Mycra mycoprotein
Mycra mycoprotein

Information

Mycra is a 100% mycelium protein ingredient for replacing, extending or enhancing chicken and beef. Its natural fibrous structure, true-to-meat bite and mild umami flavour make it an ideal base for meat alternatives and hybrid meat products. Mycra blends in any ratio, holds its structure through processing and runs on your existing lines, helping food manufacturers create nutritious, clean-label products at a cost below animal meat.
Ingredients
  • Mushrooms
    • Mycelium
    • Proteins - Plant
      • Other Proteins - Plant
      Finished Products
      • Finished Food Categories
        • Meat, Poultry & Fish
          • Plant-based foods
            • Prepared foods
            • Specialised Finished Products
              • Functional food
                • Functional powders
                  • Meal replacement products
                    • Protein products
                    Pacifico Biolabs
                    51SU93
                    Pacifico Biolabs is a German producer of Mycra, a clean-label mycelium protein for meat alternatives and hybrid products. Grown by biomass fermentation, Mycra is naturally fibrous, bringing a meat-like bite, juiciness and a neutral, umami-rich base to your formulations without binders, texturizers or flavour masking. Mycra matches conventional poultry in price, so it works as a 1:1 replacement in chicken-style products and as a meat extender in hybrid beef and pork products, cutting costs, improving nutrition and shortening the label without changing the process. Produced in Saxony, Germany, and supplied frozen as ready-to-use chunks, fillets, burgers or as bulk biomass, Mycra drops straight into your existing frozen supply chain. Visit us to taste it and request samples.

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