Pacifico Biolabs

Pacifico Biolabs is a German producer of Mycra, a clean-label mycelium protein for meat alternatives and hybrid products. Grown by biomass fermentation, Mycra is naturally fibrous, bringing a meat-like bite, juiciness and a neutral, umami-rich base to your formulations without binders, texturizers or flavour masking.

Mycra matches conventional poultry in price, so it works as a 1:1 replacement in chicken-style products and as a meat extender in hybrid beef and pork products, cutting costs, improving nutrition and shortening the label without changing the process. Produced in Saxony, Germany, and supplied frozen as ready-to-use chunks, fillets, burgers or as bulk biomass, Mycra drops straight into your existing frozen supply chain. Visit us to taste it and request samples.