Mycra chicken-style

Mycra chicken-style

Products

Information

Mycra chicken-style is a ready-to-use mycoprotein meat alternative with a texture and taste just like chicken. Golden brown on the outside, tender and juicy on the inside, with a rich natural umami and subtle smoky notes, and made from just four ingredients, with no stabilisers or preservatives. It comes ready-portioned, cooks easily in large batches and holds its shape in sauces, stir-fries, wraps and on the grill, giving foodservice operators, retailers and brands a chicken alternative that guests genuinely prefer.
Ingredients
  • Mushrooms
    • Mycelium
    Finished Products
    • Finished Food Categories
      • Meat, Poultry & Fish
        • Plant-based foods
          • Prepared foods
          • Specialised Finished Products
            • Protein products
            Pacifico Biolabs
            51SU93
            Pacifico Biolabs is a German producer of Mycra, a clean-label mycelium protein for meat alternatives and hybrid products. Grown by biomass fermentation, Mycra is naturally fibrous, bringing a meat-like bite, juiciness and a neutral, umami-rich base to your formulations without binders, texturizers or flavour masking. Mycra matches conventional poultry in price, so it works as a 1:1 replacement in chicken-style products and as a meat extender in hybrid beef and pork products, cutting costs, improving nutrition and shortening the label without changing the process. Produced in Saxony, Germany, and supplied frozen as ready-to-use chunks, fillets, burgers or as bulk biomass, Mycra drops straight into your existing frozen supply chain. Visit us to taste it and request samples.

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